Adventures in Creativity. Jewelry and Beading.
Fresh-from-the-oven buns and rolls are what?s for dinner! Master accessible techniques for sweet and savory breads, with King Arthur Flour?s Jeff Yank...
Impress guests and loved ones with delicious European tortes! King Arthur Flour's Wilhelm Wanders shares the simple secrets.
Learn approachable techniques for making decadent pâte à choux pastries that amaze! King Arthur Flour?s Gesine Bullock-Prado shows you how.
Learn essential techniques and troubleshooting tips for baking with chocolate for your most decadent desserts yet.
Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully bake...
Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.
Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you ho...
Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
Experiment with new flours and sprouted grain recipes for your most flavorful bread yet.
Make breakfast treats so good, they might just get you out of bed a few minutes early! Master four types of cake, decadent fillings, delicious topping...
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you ho...
Learn the simple secrets to making strudel at home! From sweet apple to savory cabbage, make pastries your loved ones will be raving about for weeks.
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
Create tender, flavorful focaccia and flatbreads from around the world, and find out why these breads are a must-add to your cooking repertoire.
Learn the secrets to baking cakes and pies that are always a success! From a decadent chocolate layer cake to the perfect apple pie, get ready to impr...
Bake your best cookies ever! Learn the secrets to nine devourable sweet treats from three-time James Beard Award winner and cookie guru Rose Levy Bera...
Discover the secrets to baking hearty, healthy whole-grain bread in your own kitchen for results that are better than ever!
Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
Enjoy impressive teatime treats ? no tea required ? as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
Make flaky, buttery Danish pastries from scratch! Join popular Craftsy instructor Colette Christian and whip up pastries that will have everyone beggi...
Create quick and easy pies that always please. Master classic confections, like butterscotch meringue, Key lime and even cobbler!
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Create an array of brioche breakfast pastries that make every morning sweet ? or savory!
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Create three types of custard and transform each into crowd-pleasing desserts, from classic crème brûlée to comforting rice pudding.
Gain the confidence to make chocolate candy at home! Learn accessible techniques for melting, tempering and molding chocolate to create the sweets you...
Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with e...
Go beyond traditional loaves and elevate your bread baking with homemade bagels, pretzels and bialys.
Make popular miniature French desserts ? from macarons to madeleines ? and master accessible pastry techniques that will transform your baking!
Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.
Discover the secrets to whipping up decadent fudge, homemade candy bars and more amazing treats, all in your very own kitchen and all to rave reviews!
Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-...
Learn the "why" and the "how" behind your bread for perfect loaves every time.
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Alice Medrich brings her chocolate expertise to Craftsy in this class. You'll learn essential techniques and bake three showstopping cakes.
Make cakes that are moist, tender and absolutely irresistible! King Arthur Flour guest baking instructor En-Ming Hsu shows you how.
Learn how to make baked goods that are so delicious no one will believe they?'re gluten-free! Create satisfying cookies, pie crusts, quick breads and ...
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Make every day delicious by learning to bake classic sandwich breads.
Learn to make tender challah and sweet yeast breads full of flavor.
Create a chocolatier-worthy box of decadent, homemade treats!
Elevate your dessert game with the best pies around!
Create mini-desserts with huge appeal! The inspired baker behind Grandbaby Cakes shows you how.
Learn professional bread-shaping techniques for bakery-worthy loaves.
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how...
You've never made a cake that looked and tasted this good. Learn how from the chocolate master!
Master professional pastry techniques and recipes to reimagine traditional desserts, from deconstructed apple pie to superfood berry shortcakes and mo...
Master desserts that are easy, elegant and always delicious! Make molten chocolate cake, crisp cobbler, refreshing frozen soufflé and more.
Bake healthier versions of your favorite sweet treats!
Learn the secrets to making fresh, artisan-style breads in no time, from classic baguettes to braided loaves and even hearty sandwich breads!
Make game day and movie night a big hit when you learn how to create an endless variety of savory bites customized with your favorite flavors!
Brrrr! Make an impression with frozen desserts that wow.
Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!
Learn how to harness the power of your KitchenAid® Stand Mixer for better, easier meals, from dinner to dessert.
Indulge in decadent doughnuts! Learn how to make quick and easy fruit fritters, artisan doughnuts and even your favorite luscious glazes.
Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!
Making delicious desserts is faster than ever — thanks to your turbo blender.
Bake a variety of artisanal pizzas in your own home oven.
Everything you need to start baking with confidence.
Bring the joy of perfect pastry within reach!
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Essentials of French Pastry 2-Class DVD Bundle
Master a dozen holiday breads to share with your loved ones this season.
The Intermediate Bread Baking 2-Class Bundle is a set of DVDs including Artisan Bread in Minutes and Handmade Sourdough: Starter to Loaf.
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Bake Joshua John Russell’s signature cakes, plus several never-before-seen recipes!
Discover the secrets to making a variety of tantalizing cake rolls.
Upgrade your baked goods by deepening your understanding of herbs and spices.
Use real food and natural ingredients to make high-end candy at home, from gumdrops and lollipops to fruit chews, caramels and more.